Shakshouka

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat olive oil in large pan on medium-high heat

Step 2

Add garlic and onions, cook until translucent

Step 3

Add diced tomatoes and avocado

Step 4

Add spices

Step 5

Add spinach and cook until wilted

Step 6

Make space in mixture and crack eggs

Step 7

Cover and cook for 3 minutes

Step 8

Sprinkle with feta and serve