Stuffed Baby Bella’s

Stuffed Baby Bella’s. Perfect for an appetizer or, a mushroom lover’s snack! Garlic, seasonings & Parmesan may be adjusted to your liking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse your mushrooms.

Step 2

Remove the steams from your mushrooms.

Step 3

Dice up the mushroom steams.

Step 4

Heat up a medium sized skillet on medium/high heat & preheat your oven to 375 degrees.

Step 5

Add your olive oil, diced mushroom steams & garlic to your heated pan. Stir until soft.

Step 6

Once the ingredients has softened add the cream cheese, black pepper and dried oregano. Stir until the cream cheese has softened.

Step 7

Add the shredded Parmesan and stir again (until the cheese has melted).

Step 8

Scoop out your filling and place inside the mushroom top. You can put more Parmesan on the top if you desire!

Step 9

On a non-stick baking sheet or, lined with aluminum foil, place the mushroom tops on top & cook for 10-15 or, until the mushrooms have softened.

Step 10

Enjoy your stuffed mushrooms warm!