By budgetbytes.com
Pressure Cooker Split Pea Soup
5 steps
Prep:10minCook:45min
Pressure Cooker Split Pea Soup is a an easy, inexpensive, and comforting soup for fall, full of nutrients and flavor.
Total Cost: $3.97 recipe / $0.66 serving
Updated at: Thu, 17 Aug 2023 13:02:46 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
20
High
Nutrition per serving
Calories338 kcal (17%)
Total Fat6.1 g (9%)
Carbs52.8 g (20%)
Sugars9.9 g (11%)
Protein19.4 g (39%)
Sodium760.8 mg (38%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice the onion, slice the carrots and celery, and mince the garlic. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients.
Step 2
Secure the lid on the pressure cooker, close the steam valve, and set the cooker to high pressure for 15 minutes (Instant Pot: Manual function, set time to 15 minutes). After 15 minutes of high pressure, allow the cooker to release pressure naturally. (Total cook time with coming up to pressure, cooking, and natural pressure release is approximately 45 minutes.)
Step 3
Once the cooker returns to normal pressure, open the steam valve, open the lid, and stir the soup. Taste and adjust the salt or other seasonings as needed. Serve hot with crusty bread for dipping.
Step 4
NOTES
Step 5
*You can use butter or the cooking oil of your choice in place of the coconut oil.
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Notes
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Delicious
Easy
Makes leftovers












