Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories206.6 kcal (10%)
Total Fat5.4 g (8%)
Carbs28.6 g (11%)
Sugars1.1 g (1%)
Protein9.9 g (20%)
Sodium174 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook the bucatini as directed on package until tender. Do not overcook! Drain well.
Step 2
While the pasta is cooking, scramble eggs in a large bowl and mix in cheese, parsley, pepper and salt.
Step 3
Add in the drained bucatini and toss until all coated.
Step 4
In large skillet over medium heat add olive oil to coat pan. Then add macaroni and all the egg mixture. Spread evenly in skillet.
Step 5
Cook until bottom is lightly browned and carefully flip it over to brown the other side. Cool to room temperature before serving. Store in refrigerator.
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