Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
95
High
Nutrition per serving
Calories650.4 kcal (33%)
Total Fat6.4 g (9%)
Carbs127.5 g (49%)
Sugars0.5 g (1%)
Protein17.4 g (35%)
Sodium391.5 mg (20%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélanger la levure dans l’eau puis la farine. Ajouter le sel avant de pétrir. Reposer 1h, puis pétrir et bouler. Laisser reposer au moins 4h.
Notes
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