Grilled Double-Cheese Gnocchi with Mushroom & Cherry Tomato Sauce

Name: Grilled Double-Cheese Gnocchi with Mushroom & Cherry Tomato Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 1 drizzle of oil ^; 500g gnocchi; 1 Tbsp butter ^; 1/2 cup vegetable stock ^; 1 brown onion, thinly sliced; 1 carrot, grated; 250g mushrooms, thinly sliced; 1 drizzle of oil ^; Italian herbs; Garlic powder; onion powder; 1 can cherry tomatoes; 1 tsp brown sugar ^; 100g baby spinach; 50g feta cheese, crumbled; 90g cheese, grated

6 steps

Updated at: Thu, 17 Aug 2023 10:39:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories420.8 kcal (21%)

Total Fat15 g (21%)

Carbs53.5 g (21%)

Sugars7.5 g (8%)

Protein15.2 g (30%)

Sodium659.8 mg (33%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Preheat oven to high grill. Set a large baking dish aside.

Step 2

Heat oil in a large fry-pan on high heat. Cook gnocchi with butter for about 5 minutes, until gnocchi is starting to brown. Add stock and cook a further 1-2 minutes, until stock has nearly evaporated. Transfer to baking dish. Reserve pan.

Step 3

Prep onion, carrot, mushrooms, feta and cheese.

Step 4

Return reserved pan to medium-high heat with oil and cook onion, carrot and mushrooms for about 5 minutes, until soft. Add Italian herbs, canned tomatoes, and sugar. Bring to a simmer and reduce to low. Cook for 3 minutes, until slightly thickened. Season to taste with salt and pepper and stir through spinach.

Step 5

Pour sauce over gnocchi and sprinkle with feta and cheese. Place under grill for 3-5 minutes, until cheese is melted and golden.

Step 6

Gnocchi in bowls.