Japanese Pork Bao

Name: Japanese Pork Bao
Prep time: 35 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 6 bao buns; 300g pork belly rashers; 60ml hoisin sauce; 100g cucumber; 100g julienne carrot; 15g fresh coriander; 2 spring onions; 40g peanuts; 60ml mayonnaise; 20ml sriracha; 60ml rice vinegar; 20ml sriracha

1 step

Prep:35min

Updated at: Thu, 17 Aug 2023 02:31:25 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1126.1 kcal (56%)

Total Fat56.2 g (80%)

Carbs108.2 g (42%)

Sugars16.8 g (19%)

Protein49.2 g (98%)

Sodium1697.6 mg (85%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6bao buns

300gpork belly rashers

60mlhoisin sauce

100gcucumber

100gcarrot

julienne

15gfresh coriander

2spring onions

40gpeanuts

60mlmayonnaise

20mlsriracha

Pickle base

60mlrice vinegar

20mlsriracha

Instructions

Step 1

Thinly slice the cucumber on the round. Bring the pickle base to a book with 60ml of water. When boiling, our the pickling liquid over the cucumber rounds. Keep submerged for at least 10 minutes or until ready for serving. Drain on completion.