TURKEY CHILI

Name: TURKEY CHILI
Cuisine: American
Ingredients: 1 tsp oil⁣; -- 2 scallions, white & green parts separated, diced⁣; -- 1 jalapeno pepper, diced⁣; -- ¼ tsp of salt⁣; -- 2 garlic cloves, minced⁣; -- 1 ¼ lb 93% lean ground turkey⁣; -- (1) 28oz can diced, fire-roasted tomatoes⁣; -- 2 tsp ground cumin⁣; -- 2 tsp chili pepper⁣; ⁣; Topping:⁣; -- 4 oz sliced avocado⁣; 2 oz reduced-fat shredded cheddar cheese⁣

4 steps

1 learner, 3 green, 3 condiments, and 1 healthy fat per serving

Updated at: Thu, 17 Aug 2023 04:50:47 GMT

Nutrition balance score

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Ingredients

4 servings

1 tspoil

2scallions

white & green parts separated, diced

¼ tspsalt

1.25 lb93% lean ground turkey

1 x 28 ozd fire-roasted tomatoes

can, dice

2 tspground cumin

2 tspchili pepper

topping

⁣

4 ozavocado

sliced

2 ozreduced-fat shredded cheddar cheese

Instructions

Step 1

Heat oil in a large soup pot over medium-high heat. Cook the white part of the scallion with the peppers and salt for 2 to 3 minutes. Add the garlic, cook until fragrant. (About 1 minute) Add the ground turkey and brown until cooked through.⁣

Step 2

-- Pour turkey & onion mixture into a Crockpot, add in tomatoes, cumin, and chili powder. Stir to combine.⁣

Step 3

-- Cover & cook on low until you’re ready to enjoy! ⁣

Step 4

-- Ladle into bowls and top each with an ounce of avocado and ½ ounce of cheese. Garnish with the green part of scallions. ⁣