Creamy orecchiette with sausage and peas

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Step 1

Slice the sausages and gently fry them in a pan. Once they are golden on both sides, take them out and keep them aside.

Step 2

In the pan caramelize finally sliced garlic.

Step 3

Add baby spinach leaves.

Step 4

Add frozen peas along with a splash of pasta water to pick up the glazed bits.

Step 5

Add the cooked pasta along with some salt, black pepper and smoked paprika. Toss everything well.

Step 6

Add cream and gently stir well.

Step 7

Add grated cheddar cheese and let the sauce thicken over low heat.

Step 8

Add back the fried sausages.

Step 9

Dinner is served!