Nutrition balance score
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Ingredients
4 servings
Dressing:

3 Tbsneutral oil
I used avocado

1 Tbsred wine

1 Tbshoney
more 🍯 if you like sweet

¼ tsporegano

¼ tspcumin
2Chili’s in adobo
+ 1 tsp sauce

½ tspsalt

1 Tbslime juice

1garlic clove
minced

⅛ tsppepper
Steak:
Instructions
Step 1
Steak - season with: garlic & onion powder, oregano, S&P *take it off the heat to rest before it’s med rare (it’ll keep cooking when you make the quesadillas)
Step 2
Dressing - Purée everything except oil then drizzle it in while pulsing until it’s emulsified. Taste & adjust to your preference. Mix with sour cream to serve
Step 3
Veggies - season with oregano, S&P & garlic *high heat so you get some color & they stay crispy.
Notes
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