Mexican Fritter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dry ingredients: In a mixing bowl combine flour, baking powder, salt, and cinnamon.

Step 2

Heat dairy: In a saucepan heat milk, butter, and vanilla and bring to a boil. Set aside to cool.

Step 3

Mix wet ingredients: In a separate bowl, mix the eggs, then add the beaten eggs to the room temperature milk mixture and whisk quickly.

Step 4

Mix wet and dry: Add the liquid mixture to dry ingredients and mix well.

Step 5

Knead dough on lightly floured surface 2 to 3 minutes until smooth.

Step 6

Roll: After you knead the dough, divide into 20 dough balls. With a rolling pin, roll out thin tortillas.

Step 7

Dry: Lay out all the thin tortilla flats on a tablecloth and let them dry. Turn them over once to ensure drying on both sides. This helps remove most of the moisture before frying.

Step 8

Fry: Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat. Deep-fry tortillas until golden brown, turning once. Remove from pan; stand vertically in a bowl lined with paper towels and drain excess oil.

Step 9

Season: While warm, sprinkle fried tortillas on both sides with sugar-cinnamon mixture.

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