Southwest Shrimp Bisque
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories412.5 kcal (21%)
Total Fat29.9 g (43%)
Carbs11.5 g (4%)
Sugars3.6 g (4%)
Protein26.2 g (52%)
Sodium579.8 mg (29%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small saucepan, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Step 2
Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until the shrimp turn pink. Place sour cream in a small bowl; gradually stir in ½ cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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