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Valerie Rodriguez
By Valerie Rodriguez

How to Make Honey Chicken

Visit the www.theartofcooking.org to vote or for more information.
Updated at: Thu, 17 Aug 2023 14:04:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
84
High

Nutrition per serving

Calories958.4 kcal (48%)
Total Fat32.3 g (46%)
Carbs123.3 g (47%)
Sugars51.6 g (57%)
Protein43.8 g (88%)
Sodium1895.6 mg (95%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Notes

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