Shrimp and Bacon Salad with Lemon Dijon Dressing

Name: Shrimp and Bacon Salad with Lemon Dijon Dressing
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 1 1/2 Tbs extra virgin olive oil; 1 Tbs fresh lemon juice; 1/2 tsp dijon mustard; 1/2 lb medium fresh wild caught shrimp, peeled, deveined, rinsed, and patted dry.; 1/2 tsp paprika; 1/4 tsp pepper; 1/2 tsp sea salt, divided; 2 slices uncooked bacon; 2 cups romaine lettuce, cut into bite size pieces; 2 cups spring lettuce mix; 6 cherry tomatoes, sliced in half; 1/2 medium avocado, cut into 6 equal sized slices

6 steps

Prep:5minCook:14min

Updated at: Thu, 17 Aug 2023 12:01:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories373 kcal (19%)

Total Fat25.6 g (37%)

Carbs9.6 g (4%)

Sugars3.3 g (4%)

Protein29.2 g (58%)

Sodium715.8 mg (36%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Dressing

1 ½ Tbsextra virgin olive oil

1 Tbsfresh lemon juice

½ tspdijon mustard

Salad

0.5 lbshrimp

medium, fresh, wild, caught, peeled deveined, rinsed, and patted dry

½ tsppaprika

¼ tsppepper

½ tspsea salt

divided

2 slicesbacon

uncooked

2 cupsromaine lettuce

cut into bite size pieces

2 cupsspring lettuce mix

6cherry tomatoes

sliced in half

0.5avocado

medium, cut into 6 equal sized slices

Instructions

Dressing

Step 1

Whisk dressing ingredients, cover and place in refrigerator.

Salad

Step 2

Combine shrimp, paprika, 1/4 tsp salt and pepper in a medium bowl. Toss to coat shrimp, set aside.

Step 3

Select saute (normal). Once the pot is hot, add teh baco nslices and cook for 5 min per side or until crisp. Transfer bacon to a plate, blot with paper towels, and roughly chop up. Set aside.

Step 4

Add the shrimp to the bacon grease in the pot and cook for 2 minutes per side or until the shrimp are opaque. Transfer the shrip to a large bowl and season with the remaining salt.

Step 5

Add equeal amounts of the romaine and lettuce mix to 2 serving plates. Top each with tomatoes, avocado slices, bacon and shrimp.

Step 6

Whisk to combine dressing and pour over salads. Serve.