Jamaican Goat Curry

Updated at: Thu, 17 Aug 2023 12:45:16 GMT

Step 1

You can use lamb instead of goat

Step 2

Cube the goat

Step 3

Deseed the pepper

Step 4

Season Meat

Step 5

Mix together goat meat, salt, black pepper, 4 Tbsp curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper. Please in the fridge overnight (or at least 5 hours) to marinate.

Step 6

Instructions

Step 7

1. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside.

Step 8

2. Heat cooking oil in large saucepan on High. Place goat meat in pan and brown to seal in juices.

Step 9

3. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour

Step 10

4. Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier

Step 11

5. Add 2 cups of boiling water and bring to a boil

Step 12

5. Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste

Step 13

6. Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone

Step 14

Serve with white rice and a green salad

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