Samsung Food
Log in
Use App
Log in
Beefy Taco Pie
100%
0
Janet Whitney Duffield
By Janet Whitney Duffield

Beefy Taco Pie

6 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 01:07:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low

Nutrition per serving

Calories265.7 kcal (13%)
Total Fat18.9 g (27%)
Carbs3.9 g (2%)
Sugars1.1 g (1%)
Protein18.1 g (36%)
Sodium530.2 mg (27%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray 8x8 baking dish with nonstick cooking spray.
Step 2
Press saute on Instant Pot. Once machine indicates hot, add beef. Cook, crumbling beef with a wooden spoon until browned, about 8 minutes. Add onion and garlic and cook 2 minutes. Add taco seasoning and cook 2 minutes until spices are well mixed into meat and are fragrant. Press cancel.
Step 3
Transfer meat mixture to prepared sish and clean out pot.
Step 4
Place rack in Instant Pot and add water. Fold a long piece of aluminum foil in half. Lay foil over rack to form a sling.
Step 5
In a small bowl mix eggs with salt and pepper. Spread cheese evenly over meat, then pour eggs on top of cheese. Place dish on rack and cover with another piece of aluminum foil, tightly crimping edges. Close lid and set steam release to sealing, then press manual and adjust cook time to 7 minutes.
Step 6
Once cooking is complete quick release pressure. Press cancel and open lid. Let dish stand 10 minutes before carefully removing from pot with sling and serving.

Notes

1 liked
0 disliked
Delicious
Easy
One-dish
There are no notes yet. Be the first to share your experience!