Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories102.5 kcal (5%)
Total Fat7.5 g (11%)
Carbs1.4 g (1%)
Sugars0.7 g (1%)
Protein6.9 g (14%)
Sodium251.1 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut each boiled egg in half top with salt and pepper to taste then add bacon, lettuce and tomato and serve
Notes
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