Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per recipe
Calories578.6 kcal (29%)
Total Fat24.9 g (36%)
Carbs53.1 g (20%)
Sugars15.2 g (17%)
Protein34.3 g (69%)
Sodium848 mg (42%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Oven set to 450F
Notes
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