Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories576.2 kcal (29%)
Total Fat24.9 g (36%)
Carbs52.2 g (20%)
Sugars15.1 g (17%)
Protein34.5 g (69%)
Sodium890.8 mg (45%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Oven set to 450F
Notes
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