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By moribyan.com
Rainbow Rice with Steak and Peppers
Instructions
Prep:20minCook:30min
If you love steak and peppers, you'll love rainbow rice! This recipe was my favorite dish my mom would make as a kid and still is today because it's so flavorful that I can eat it on its own by the bowl.
Updated at: Thu, 17 Aug 2023 11:31:09 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Nutrition per recipe
Calories2345.8 kcal (117%)
Total Fat74.6 g (107%)
Carbs284.5 g (109%)
Sugars13 g (14%)
Protein125.4 g (251%)
Sodium6303.2 mg (315%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsbasmati rice
4 cupswater
2 teaspoonssalt
1 tablespoonolive oil
1 tablespoonolive oil
0.5green bell pepper
whole, chopped small
0.5yellow bell pepper
whole, chopped small
0.5orange bell pepper
whole, chopped small
2 teaspoonsminced garlic
1 poundflank steak
cut into small cubes
2 teaspoonscumin
2 teaspoonspaprika
2 teaspoonsginger
½ teaspoononion powder
½ teaspoonturmeric
½ teaspoonblack pepper
¼ tspsalt
to taste
¼ cuptomato sauce
⅓ cupitalian dressing
to taste
2roma tomatoes
small, cut into small cubes
2 tablespoonsparsley
finely chopped
2 tablespoonscilantro
finely chopped
Instructions
View on moribyan.com
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Notes
36 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
