
By moribyan.com
Rainbow Rice with Steak and Peppers
Instructions
Prep:20minCook:30min
If you love steak and peppers, you'll love rainbow rice! This recipe was my favorite dish my mom would make as a kid and still is today because it's so flavorful that I can eat it on its own by the bowl.
Updated at: Thu, 17 Aug 2023 11:31:09 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2351.1 kcal (118%)
Total Fat74.5 g (106%)
Carbs285.4 g (110%)
Sugars15.9 g (18%)
Protein125.4 g (251%)
Sodium6306.4 mg (315%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 cupsbasmati rice

4 cupswater

2 teaspoonssalt

1 tablespoonolive oil

1 tablespoonolive oil

0.5green bell pepper
whole, chopped small

0.5yellow bell pepper
whole, chopped small

0.5orange bell pepper
whole, chopped small

2 teaspoonsminced garlic

1 poundflank steak
cut into small cubes

2 teaspoonscumin

2 teaspoonspaprika

2 teaspoonsginger

½ teaspoononion powder

½ teaspoonturmeric

½ teaspoonblack pepper

¼ tspsalt
to taste

¼ cuptomato sauce

⅓ cupitalian dressing
to taste

2roma tomatoes
small, cut into small cubes

2 tablespoonsparsley
finely chopped

2 tablespoonscilantro
finely chopped
Instructions
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Notes
33 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist