By Inspiredtocreate
Good for The Soul Chicken Noodle Soup
1 step
Prep:15minCook:30min
This not like your mama’s soup. This soup has deep layers of flavor. Love was poured into this soup. Every bite you will say yum!
Updated at: Thu, 17 Aug 2023 12:04:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories218.1 kcal (11%)
Total Fat7.1 g (10%)
Carbs20.4 g (8%)
Sugars4.4 g (5%)
Protein18.7 g (37%)
Sodium1412 mg (71%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
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1 x 32 ozchicken bone broth
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1 ozchicken broth
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1 tablespoonroasted chicken base
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1onion
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6carrot
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6celery
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4 tablespoonsitalian parsley
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1 tablespoonfresh thyme
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4garlic cloves
minced
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1 tablespoonbutter
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1 tablespoonbacon fat
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1 teaspoonblack pepper
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1 tablespoonpink himalayan sea salt
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2 cupsfine egg noodles
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2 cupsshredded rotisserie chicken
Instructions
Step 1
Purée one onion, two celery, and one carrot. Fry in the bacon fat and butter for 5 to 8 minutes add the minced garlic and cook for another minute, stir continuously. Pour broth in pot, add puréed vegetables and stir. Add The Better Than Chicken Base, Add 2 cups copped carrots and 2 cups of chopped celery, parsley, salt, pepper cook on medium heat for 20 minutes. Add shredded chicken cook for another 5 minutes. Add the Egg Noodles and cook for another 3 to 5 minutes. I slice a half an avocado on top of my soup when I pour it into my bowl.
Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish