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By Annessa Brady

Chili Cheese Casserole

Name: Chili Cheese Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 16 oz rotini pasta (cooked); 2 25 oz cans chili with beans; 2 15 oz cans corn, drained; 24 oz jar salsa; 3 cups shredded cheddar cheese; sour cream

4 steps

Prep:20minCook:25min

This yummy Chili Cheese Casserole is loaded with canned chili, corn, salsa, and cheddar cheese - enough for a large family, or freeze half for another meal!

Updated at: Thu, 17 Aug 2023 04:04:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories712.4 kcal (36%)

Total Fat31 g (44%)

Carbs81 g (31%)

Sugars14.5 g (16%)

Protein36.3 g (73%)

Sodium2418.2 mg (121%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ozrotini pasta

cooked

2 x 25 ozcans chili with beans

2 x 15 ozcans corn

drained

24 ozsalsa

3 cupsshredded cheddar cheese

sour cream

Instructions

Step 1

Cook pasta according to package directions, drain, and return to pot. Add chili, corn, salsa, and 2 cups cheddar. Stir until well combined.

Step 2

Pour into a greased 9 x 13 baking dish. Top with remaining 1 cup cheddar.

Step 3

Cover with foil and bake at 350 for 25 minutes.

Step 4

Remove foil and bake an additional 5 minutes or until cheese is completely melted and casserole is heated through. Top servings with sour cream, if desired.

View on mostlyhomemademom.com

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