Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350 and grease a rimmed baking sheet

Step 2

Heat 2 tbsp olive oil in medium skillet over medium heat

Step 3

Add onion and cook, stirring occasionally, until softened, about 5 minutes

Step 4

Add garlic and cook, stirring, until fragrant, about 2 minutes

Step 5

Stir in tomato paste until well combined; let cool

Step 6

In a large bowl, combine bread and milk, and mash with a spoon until a paste forms.

Step 7

Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended

Step 8

Add the beef, pork and veal and mix gently to combine, being careful to not overwork the meat. Divide the mixture into two equal portions and shape each into a 4x8 inch meatloaf on the prepared baking sheet.

Step 9

In a small bowl, whisk together the ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of the meatloaf.

Step 10

Bake until nicely browned and an instant read thermometer registers 160 degrees, about 45 to 55 minutes. Let rest 15 minutes before slicing.