Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories572.9 kcal (29%)
Total Fat18.3 g (26%)
Carbs91 g (35%)
Sugars12 g (13%)
Protein15.5 g (31%)
Sodium971.6 mg (49%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Stir fry aromatics
Step 2
2. Add potatoes, fry until slightly golden
Step 3
Add broth + coconut milk
Step 4
Let boil
Step 5
When potatoes are cooked, add bok choi and tofu
Step 6
Ready for garnish and serving
View on Ultimate sick day soup
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