By Julia Robson
Yorkshire Puddings
Yorkshire puddings, makes 10 muffin sized puddings.
Half the recipe to make 5 puddings, 150ml milk, 2 eggs, 125g plain flour.
2-3 puddings, 75ml milk, 1 egg, 63g plain flour
Updated at: Fri, 01 Sep 2023 08:07:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories138 kcal (7%)
Total Fat3.1 g (4%)
Carbs20.7 g (8%)
Sugars1.6 g (2%)
Protein6.1 g (12%)
Sodium63.8 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the eggs, salt & milk in a blender & blend for a few seconds.
Step 2
Start the blender and gradually add the flour bit by bit untill thoroughly blended & airy.
Step 3
Let the mixture sit for half an hour.
Step 4
Heat your oven to 210°C. Heat a muffin tin with 2 tsps of cooking oil in each hole until smoking hot.
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