By Babette Van den Boom
pizza bacon & onion
6 steps
Prep:10minCook:30min
Glutenvrij (met glutenvrije pizzabodem)
Hoofdgerecht
Pizza
Updated at: Thu, 17 Aug 2023 08:50:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
128
High
Nutrition per serving
Calories1989.2 kcal (99%)
Total Fat100 g (143%)
Carbs185.2 g (71%)
Sugars41.5 g (46%)
Protein89.9 g (180%)
Sodium6389.2 mg (319%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Dutch
Step 1
Verwarm olijfolie in een pan. Bak de bacon kort in de pan totdat het gaat is.
Step 2
Rol het pizzadeeg uit en smeer de pizzasaus erop. Beleg de pizza met de mozzarella, bacon en rode ui.
Step 3
Bak de pizza voor 25 minuten op 230 graden in de oven.
English
Step 4
Heat olive oil in a pan. Fry the bacon briefly in the pan until cooked through.
Step 5
Roll out the pizza dough and spread the pizza sauce on it. Top the pizza with the mozzarella, bacon and red onion.
Step 6
Bake the pizza for 25 minutes in the oven at 230 degrees.
Notes
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