![Calentime 12](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1665614605/v3/users/uploads/3801486d6494170c9d611657fb2958fc.jpg)
By Calentime 12
Pumpkin French Toast
3 steps
Cook:15min
It's time to cool down with this tasty Pumpkin French Toast.
Updated at: Wed, 16 Aug 2023 18:56:07 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories271.9 kcal (14%)
Total Fat5 g (7%)
Carbs45.5 g (17%)
Sugars20 g (22%)
Protein10.5 g (21%)
Sodium314.8 mg (16%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![1 egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
![1/4 cup oat milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975234/custom_upload/204639055366319211a334651cabf384.jpg)
¼ cupoat milk
![1/8 cup pumpkin puree](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629275/custom_upload/fbdda73105d7568cafa3d76c59af19ff.jpg)
⅛ cuppumpkin puree
![1/4tsp cinnamon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764778/graph/fooddb/eda8c1298c77c2efcfd6af1f4c6c7378.jpg)
¼ tspcinnamon
![1/4tsp pumpkin spice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
¼ tsppumpkin spice
![1/2tsp vanilla paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629137/custom_upload/7dd52769c928fa9aa33bca2237264d16.jpg)
½ tspvanilla paste
![4 slices whole wheat bread](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764911/graph/fooddb/17070c52bd279a3c9a4b085f0df1e039.jpg)
4slices whole wheat bread
Toppings
Instructions
Step 1
In a dish/bowl whisk the French toast ingredients, then dip the toast on each side.
Step 2
Heat up some oil on a pan, then toast the bread on both sides.
Step 3
Serve with the toppings and enjoy.
Notes
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