Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories1850.1 kcal (93%)
Total Fat123.8 g (177%)
Carbs99.2 g (38%)
Sugars54.6 g (61%)
Protein100.4 g (201%)
Sodium6860.5 mg (343%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ¼ cupmozzarella cheese
½ cupalmond flour
½ teaspoononion powder
½ teaspoongarlic powder
red pepper flakes
½ teaspoonitalian seasoning
1 teaspoonbaking powder
½ teaspoonxanthan gum
1egg
½ cuppizza sauce
bought
1 x 6 ozcan tomato paste
1 x 15 ozcan tomato sauce
1 tablespoonoregano
2 ½ tablespoonItalian seasoning
½ teaspoongarlic powder
½ teaspoononion powder
½ teaspoonsalt
¼ teaspoonfreshly ground black pepper
1 teaspoonsweetener
½ cupricotta
½ cuppepperoni
½ cupshredded mozzarella
½ teaspoonminced garlic
Instructions
Step 1
Servings 4
Step 2
Brush too with melted butter
Step 3
Preheat oven to 350
Step 4
Prepare a cookie sheet with parchment paper
Step 5
In a bowl melt the cheese.
Step 6
Once melted add flour, baking powder, xanthan, and egg.
Step 7
Knead until well combined
Step 8
In a pot add sauce cook over medium heat until it boils and reduce hit and simmer for 5 to 10 minutes
Step 9
Roll out add sauce and fillings
Step 10
Seal and make slits on top
Step 11
Brush too with melted butter and sprinkle garlic salt
Step 12
Bake for 15 to 20 minutes or until done depending on filling
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
