By Emma Bustamante
Jalapeño Popper Mummies
10 steps
Prep:20minCook:12min
The best recipe for a quick and delicious appetizer. Is fun and easy to do.
Updated at: Thu, 17 Aug 2023 05:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
5
Low
Nutrition per serving
Calories157 kcal (8%)
Total Fat11.3 g (16%)
Carbs7.1 g (3%)
Sugars0.9 g (1%)
Protein7.2 g (14%)
Sodium249 mg (12%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 400F.
Step 2
Slice your jalapenos lengthwise and remove the seeds.
Step 3
Add the cream cheese, Monterey Jack cheese, Colby cheese and Monterrey Cheese to a bowl and mix.
Step 4
Spoon the cheese mixture into the jalapeno halves.
Step 5
Roll the dought and slice lengthwise into 12 long strips.
Step 6
Wrap each cheese-stuffed jalapeno with strips of dough.
Step 7
Arrange the dough-wrapped, cheese-stuffed jalapeno halves on the prepared baking tray. Lightly brush the dough with egg wash.
Step 8
Bake until they’re golden, about 12 minutes.
Step 9
As soon as they’re out of the oven, carefully press 2 candy eyeballs into each mummy
Step 10
Cool slightly and serve warm.
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