Quinoa Khichdi

Hey, friends! Today I'm going to share with you a delicious and healthy recipe for quinoa khichdi. Quinoa khichdi is a twist on the traditional Indian dish that is made with rice, lentils and vegetables. Quinoa is a superfood that is high in protein, fiber and antioxidants. It also has a nutty flavor and a fluffy texture that goes well with the spices and veggies in this dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Here are the steps to make quinoa khichdi:

Step 2

1. Set your instant pot to saute mode, heat ghee or oil. Add cumin seeds, fry for a few seconds until they crackle.

Step 3

2. Add onion and ginger and sauté for about 10 minutes until soft and golden.

Step 4

3. Add tomato and cook for another 5 minutes until soft and mushy.

Step 5

4.Add turmeric powder, salt, cumin powder, garam masala and red chilli powder, stir well.

Step 6

5. Add quinoa and moong daal.

Step 7

6. Add the vegetables and mix it well.

Step 8

7. Add water and set instant pot on pressure setting for 10 minutes.

Step 9

8. Enjoy your quinoa khichdi hot or warm with some yogurt or pickle on the side.

Step 10

I hope you liked this recipe and will try it soon. Let me know how it turned out in the comments below. Thanks for reading!