A Very Sichuan Friendsgiving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the chilis into 1/2 inch pieces

Step 2

Then heat 2-3 tbsp of oil in a wok over medium heat and stir-fry dried chilis until they turn a brilliant red. Remove from wok before they burn.

Step 3

Heat remaining oil in wok over medium heat and add Fermented Fava Bean paste and Sichuan Chili Crisp. Fry until oil is red and paste is fragrant.

Step 4

Once oil is red, add fried chilis, sichuan pepper, 1L of stock, salt and sugar and bring to boil. Lower the heat and simmer, covered, for 20 minutes.

Step 5

Put this pot on the portable stove in the middle of the table and bring to boil when ready to add ingredients in. Add more stock as necessary as the stock evaporates.

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