Chicken Alfredo Zucchini Lasagna

Name: Chicken Alfredo Zucchini Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 15.2 ounce Bertolli® Creamy Alfredo with Cauliflower & Milk; 12 ounces Chicken breast (cooked and shredded); 8 ounces Whole Milk Ricotta Cheese; 1 teaspoon Italian Seasoning; ½ teaspoon Salt; ½ teaspoon Onion powder; ½ teaspoon Garlic powder; 1 egg; 12 ounces Mozzarella (shredded); 24-32 ounces Zucchini (about 5 medium zucchini)

Instructions

This creamy Chicken Alfredo Zucchini Lasagna substitutes the traditional pasta for thin slices of zucchini to make a delicious low carb lasagna that the whole family will love!

Updated at: Fri, 04 Sep 2026 08:30:25 GMT