Italian style Cannellini soup

Creamy wholesome and comforting soup made in no time

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Step 1

Add 10ml oil to a small pot and sweat off the onions and garlic.

Step 2

Then add cannellini beans and potatoes to the pot and cover with 500ml of stock and simmer gently with lid on for 25mins.

Step 3

Allow to cool slightly before you blend the soup using a hand or jug blender.

Step 4

Return the soup to the pot and use the remaining 200ml of stock to correct the consistency as desired.