Vegan Banana Oatmeal Pancakes

Name: Vegan Banana Oatmeal Pancakes
Cuisine: American
Ingredients: 1 cup certified gluten-free rolled oats; 1/2 cup almond milk; 2 tablespoons maple syrup; 1 ripe banana; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/4 teaspoon salt; coconut oil, for cooking; maple syrup, your favorite toppings e.g., fresh fruits, nut; maple syrup, your favorite toppings e.g., fresh fruits, nut

4 steps

Updated at: Thu, 17 Aug 2023 13:01:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories759 kcal (38%)

Total Fat10.1 g (14%)

Carbs155.5 g (60%)

Sugars68.8 g (76%)

Protein15.3 g (31%)

Sodium1162 mg (58%)

Fiber13.3 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupgluten-free rolled oats

certified

½ cupalmond milk

2 tablespoonsmaple syrup

1banana

ripe

1 teaspoonvanilla

1 teaspoonbaking powder

¼ teaspoonsalt

coconut oil

for cooking

maple syrup

favorite toppings, fresh fruits, nut

maple syrup

favorite toppings, fresh fruits, nut

Instructions

Step 1

Instructions

Step 2

Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. Process until completely smooth.

Step 3

Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.

Step 4

Serve topped with maple syrup and fruits.

View on Vegan Banana Oatmeal Pancakes

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