Pitta Bread

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Step 1

mix the water and yeast and leave to activate

Step 2

mix flour and salt

Step 3

add yeast mixture to flour and knead until smooth 10 mins

Step 4

transfer to an oiled bowl and allow to rise until doubled in size

Step 5

knock back and shape into 10 equal balls

Step 6

allow to rise for another 30 mins

Step 7

preheat oven to its highest and place a baking tray inside

Step 8

roll the balls into ovals and bake until puffed