Creamy Boursin And Strawberry Burger

Updated at: Thu, 17 Aug 2023 01:06:15 GMT

Step 1

Remove the stalk and centre and then quarter the strawberries and toss them with the caster sugar. Leave to draw out the juices for around half an hour.

Step 2

Place the strawberries in a large saucepan and bring to a gentle simmer. Cook for 20 minutes until largely broken down but with some distinct strawberry shaped lumps.

Step 3

Remove the strawberry pieces and leave them to drip through a sieve.

Step 4

Bring the juice to a simmer and add the balsamic vinegar. Reduce until thick then add the strawberries back in and set aside.

Step 5

Blend the mince meat with salt, black pepper, egg and 1 or 2 tbsp of breadcrumbs and bind together. Mould burgers to desired shape, roughly 1.5 cm thick

Step 6

Grill the burgers for 2 min on each side

Step 7

While all this is happening, toast your buns on the grill.

Step 8

To assemble, spread the top bun with Boursin.

Step 9

Place iceberg lettuce and tomato on the bottom bun and top with the patty. Spread the cooled strawberry compote on top and scatter crispy onions on top, then place the top bun on top of this.

Step 10

At this stage, before serving, we like to wrap our burgers in foil to

Step 11

help them steam through and all those flavours mix together.

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