Not Your college Ramen

You can use regular noodles if you are not gluten free.

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Step 1

1. Combine the garlic and ginger with 2 tablespoons of water in a large pot. Sauté over medium heat until fragrant, about 2 minutes.

Step 2

2. Next, add the 3 cups of water along with the cider vinegar, tahini, maple syrup, cremini mushrooms, and spinach to the pot and stir. Simmer for an additional 3 minutes until the mushrooms and spinach have softened.

Step 3

3. Remove from the heat and whisk in the miso paste until dissolved.

Step 4

4. To serve, pour the hot broth over the ramen noodles. Cover and allow to sit for at least 3 minutes, or until the noodles have softened. Add your desired vegetable toppings.