French Dip Crescent Rolls! Easy game day appetizer or quick 15 minute dinner meal!!! INGREDIENTS: 2 pkg crescent rolls 8 count 1 pound roast beef deli/ thinly sliced 4 ounces Swiss cheese slices or provolone Au Jus 14 oz beef broth 1 dash black pepper 1 sp

French Dip Crescent Rolls! Easy game day appetizer or quick 15 minute dinner meal!!! INGREDIENTS: 2 pkg crescent rolls 8 count 1 pound roast beef deli/ thinly sliced 4 ounces Swiss cheese slices or provolone Au Jus 14 oz beef broth 1 dash black pepper 1 sprinkle garlic powder 1 tsp corn starch INSTRUCTIONS 1. Unroll crescents onto a large cookie sheet. 2. On each crescent place a slice of roast beef and a piece of cheese. 3. Roll crescents starting from the wide end and ending at the narrow end. 4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color. 5. Serve with Au Jus and enjoy! Au jus 1. Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy. . . . .

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Step 1

1. Unroll crescents onto a large cookie sheet.

Step 2

2. On each crescent place a slice of roast beef and a piece of cheese.

Step 3

3. Roll crescents starting from the wide end and ending at the narrow end.

Step 4

4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.

Step 5

5. Serve with Au Jus and enjoy!

Step 6

1. Heat all of the in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.