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Brittani Hammond
By Brittani Hammond

French Dip Crescent Rolls! Easy game day appetizer or quick 15 minute dinner meal!!! INGREDIENTS: 2 pkg crescent rolls 8 count 1 pound roast beef deli/ thinly sliced 4 ounces Swiss cheese slices or provolone Au Jus 14 oz beef broth 1 dash black pepper 1 sp

French Dip Crescent Rolls! Easy game day appetizer or quick 15 minute dinner meal!!! INGREDIENTS: 2 pkg crescent rolls 8 count 1 pound roast beef deli/ thinly sliced 4 ounces Swiss cheese slices or provolone Au Jus 14 oz beef broth 1 dash black pepper 1 sprinkle garlic powder 1 tsp corn starch INSTRUCTIONS 1. Unroll crescents onto a large cookie sheet. 2. On each crescent place a slice of roast beef and a piece of cheese. 3. Roll crescents starting from the wide end and ending at the narrow end. 4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color. 5. Serve with Au Jus and enjoy! Au jus 1. Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy. . . . .
Updated at: Thu, 17 Aug 2023 03:50:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low

Nutrition per serving

Calories2671.1 kcal (134%)
Total Fat133.1 g (190%)
Carbs212 g (82%)
Sugars49.5 g (55%)
Protein151.9 g (304%)
Sodium14533.5 mg (727%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Unroll crescents onto a large cookie sheet.
Step 2
2. On each crescent place a slice of roast beef and a piece of cheese.
Step 3
3. Roll crescents starting from the wide end and ending at the narrow end.
Step 4
4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
Step 5
5. Serve with Au Jus and enjoy!
Step 6
1. Heat all of the in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.