Fruit Scones

Fruit Scones recipe from Morrisons Self Raising Flour Bag

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Step 1

1. Set your oven to 200°C, 400°F Gas Mark 6 and leave it to warm up.

Step 2

2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.

Step 3

3. Stir in your dried fruit, then add the beaten egg and milk, mix by hand until it forms a dough.

Step 4

4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.

Step 5

5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).

Step 6

6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.

Step 7

7. Leave to cool, add your favourite fillings and enjoy!