The Healthiest Bread Ever by Clean Eating Goddess

The Healthiest Bread Ever CourseBreakfast, Main Course, Snack Prep Time15 minutes Cook Time1 hour 15 minutes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and grease with coconut or olive oil.

Step 2

In a large bowl add nut flour, buckwheat flour, hemp hearts, chia seeds, sesame seeds, psyllium husk, salt and honey. Whisk until combined.

Step 3

Add 2 cups of cold filtered water and mix until combined. Allow to sit for a few minutes until a firm dough forms.

Step 4

Press mixture into loaf pan and sprinkle desired toppings. Press the toppings lightly into loaf so they don’t fall off.

Step 5

Bake for 65-75 minutes or until the top is golden and crisp. Allow to cool completely before slicing.

Step 6

Once cooled, slice at your desired thickness. The bread will keep fresh for a few days, but I like to freeze it right away. All you need to do is place a small piece of parchment between each piece (to avoid the pieces from sticking together) and store in a freezer bag. Alternatively, you could lay out each piece of bread on a cookie sheet and freeze. Once each piece is frozen, you could add them to a freezer safe container or bag. You’ll have bread for months (if it lasts that long).

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