Penne Vodka
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Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories123.5 kcal (6%)
Total Fat6.8 g (10%)
Carbs15.4 g (6%)
Sugars9.2 g (10%)
Protein3.6 g (7%)
Sodium577.3 mg (29%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat up olive oil. Toss in garlic until fragrant. Right before browning, turn off burner and deglaze with vodka. Turn back on burner and heat until most of vodka is evaporated. Dump in two cans crushed tomatoes and simmer until you can run a spoon down the center of the pan and the gap stays. Add cream until you get the consistency you want.
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