Shake & Bake Shrimp

Name: Shake & Bake Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound thawed fully cooked shrimp; 1/4 cup Progresso garlic & herb bread crumbs; 1/4 cup grated parmesan cheese; 1/4 cup shredded mozzarella cheese; 1 tbs olive oil; 1/4 cup melted butter; pepper to taste; parsley to taste

1 step

Prep:10minCook:20min

Easy shake & bake shrimp with seasoned bread crumbs & grated parmesan.

Updated at: Thu, 17 Aug 2023 04:03:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories454.3 kcal (23%)

Total Fat36.1 g (52%)

Carbs10.3 g (4%)

Sugars1.1 g (1%)

Protein23.3 g (47%)

Sodium1017.1 mg (51%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundshrimp

thawed, fully cooked

¼ cupgarlic & herb bread crumbs

¼ cupgrated parmesan cheese

¼ cupshredded mozzarella cheese

1 Tbsolive oil

¼ cupbutter

Instructions

Step 1

Preheat oven to 375 degrees. Spray 9 x 13 glass casserole dish with cooking spray. Wash shrimp and remove tail shells. Pat dry with paper towel. Take gallon size zip lock bag and add bread crumbs, parmesan cheese, pinch of mozzarella cheese and olive oil. Close bag and shake to mix ingredients. Add shrimp and shake to coat. Pour into prepared casserole dish. Spread shrimp so they are in a single layer. Sprinkle with remaining mozzarella cheese, parsley and pepper to taste. Drizzle melted butter over each shrimp. Bake at 375 degrees for 20-23 minutes. Serve over angel hair pasta mixed with a little olive oil, garlic powder & grated parmesan cheese.