Garlic oven roasted Cabbage
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By Janet Whitney Duffield
Garlic oven roasted Cabbage
4 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 09:04:01 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories247 kcal (12%)
Total Fat18.7 g (27%)
Carbs14.1 g (5%)
Sugars6.3 g (7%)
Protein9 g (18%)
Sodium180.1 mg (9%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400, grease baking sheet with coconut oil.
Step 2
Place the cabbage on a cutting board with the root on the bottom. Cut the cabbage into about 1 inch thick slices. Smash the garlic cloves with the side of a chef's blade to soften them, and rub on all sides of the cabbage slices and sprinkle them with salt and pepper.
Step 3
Place the cabbage slices on the baking sheet and roast them for about 25 minutes, then flip them and roast for another 25 minutes.
Step 4
Serve with avocado slices and basil grass fed burger
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