Shrimp Spinach Bacon Alfredo

Name: Shrimp Spinach Bacon Alfredo
Prep time: 30 h
Cook time: 30 min
Total time: 30 h 30 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 2 tablespoons oil; 4 cloves garlic cloves, chopped; 2 lb shrimp, deveined and peeled; 3 cups spinach; ½ onion, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 2 cups heavy cream; 1 lb fettuccine pasta, cooked; 6 slices bacon, cooked and chopped; 1 cup parmesan cheese; ½ cup fresh parsley, chopped

7 steps

Prep:30hCook:30min

Updated at: Wed, 16 Aug 2023 23:49:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1101.3 kcal (55%)

Total Fat71.9 g (103%)

Carbs42.7 g (16%)

Sugars4.8 g (5%)

Protein72.2 g (144%)

Sodium2263 mg (113%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsoil

4 clovesgarlic cloves

chopped

2 lbshrimp

deveined and peeled

3 cupsspinach

0.5onion

chopped

2 teaspoonssalt

1 teaspoonblack pepper

2 cupsheavy cream

1 lbfettuccine pasta

cooked

6slices bacon

cooked and chopped

1 cupparmesan cheese

½ cupfresh parsley

chopped

Instructions

Step 1

Cook the bacon until crispy. Remove from pan, wait for the bacon to crisp up a bit. Crumble and set aside

Step 2

Remove most of the bacon fat from the pan leaving only about 1-2 tbsp. Cook the shrimp and the garlic until the shrimp turns pink. Remove shrimp and set aside

Step 3

Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

Step 4

Pour in the cream and bring to a boil.

Step 5

Add the fettuccine, stir until the pasta is evenly cooked.

Step 6

Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.

Step 7

Enjoy!