Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories1134.5 kcal (57%)
Total Fat26.9 g (38%)
Carbs197.6 g (76%)
Sugars86.6 g (96%)
Protein28.7 g (57%)
Sodium2431.4 mg (122%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk milk, pudding mix, egg and cinnamon.
Step 2
Dip toast into the mix.
Step 3
Melt butter over medium heat.
Step 4
Cook bread on both sides until golden brown.
Notes
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