Pancakes (Classic version)

Enjoy a classic pancake recipe perfect for a delicious breakfast. Light, fluffy, and tasty, made with simple ingredients you probably already have in your pantry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk flour, sugar, baking powder, and salt in a large bowl.

Step 2

In another bowl, whisk milk, egg, melted butter, and vanilla.

Step 3

Pour wet ingredients into dry and stir until combined (a few lumps are ok).

Step 4

Heat a lightly greased or nonstick pan over medium heat.

Step 5

Pour 1/4 cup of batter for each pancake, cook until golden brown on both sides. Serve with toppings.