Pumpkin French Toast Cookout

Name: Pumpkin French Toast Cookout
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups unsweetened almond milk; ½ cup pumpkin puree; ¼ heaping cup chickpea flour; 2–3 tablespoons maple syrup; 1 1/4 teaspoon pumpkin pie spice; 1 teaspoon pure vanilla extract; ⅛ teaspoon sea salt; About 15 thick slices day-old/stale bread* (will depend on the size of your bread; see notes); Toppings, such as; Maple syrup; Powdered sugar; Vegan whipped cream; Vegan butter; Crushed nuts

4 steps

Prep:5minCook:30min

A tasty autumn breakfast recipe for your camp stove.

Updated at: Wed, 16 Aug 2023 21:01:20 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories425.6 kcal (21%)

Total Fat11.6 g (17%)

Carbs69 g (27%)

Sugars23.3 g (26%)

Protein12.5 g (25%)

Sodium543.3 mg (27%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ½ cupsunsweetened almond milk

½ cuppumpkin puree

0.25 heaping cupchickpea flour

2 tablespoonsmaple syrup

1 ¼ teaspoonpumpkin pie spice

1 teaspoonpure vanilla extract

⅛ teaspoonsea salt

15 slicesbread

thick, day-old, sta, will depend on the size of your bread

Instructions

Step 1

Whisk all of the ingredients together (except for the bread) until smooth. You can blend it all in a high-speed blender as well. Pour the batter into a wide and shallow dish.

Step 2

Preheat a large pan or a griddle over medium heat and lightly grease it with coconut oil or vegan butter.

Step 3

Dip each slice of bread in the batter for about 20 seconds on each side, being sure to shake off any excess batter. Place the battered bread onto the heated griddle. Cook for about 3-4 minutes per side or until golden brown and set aside. If you have a cooling rack, we recommend setting them on that so that they do not get soggy. Continue until you have cooked all of the french toast.

Step 4

Serve with toppings of choice. Enjoy!