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By Meylin

Granola

Updated at: Thu, 17 Aug 2023 10:35:12 GMT

Nutrition balance score

Good
Glycemic Index
55
Low

Nutrition per serving

Calories5389.2 kcal (269%)
Total Fat220 g (314%)
Carbs753.2 g (290%)
Sugars264 g (293%)
Protein117.3 g (235%)
Sodium1687.2 mg (84%)
Fiber90.3 g (322%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350. Line baking pan with greased aluminum foil or parchment paper
Step 2
Mix dry ingredients in a bowl
Step 3
Add wet ingredients and stir.
Step 4
Pour granola into pan. Bake 26 minutes or until golden brown, pressing down on the granola halfway.
Step 5
Let granola cool completely before storing. Keeps at room temperature 1-2 weeks.