Ground Beef and Broccoli Stir Fry

It good, I just put a lot less soy sauce in it.

Too salty

Absolutely amazing 🤩🤩🤩

I cut this recipe in half to serve 2. Added chopped red pepper and for another veg. Also added a splash of hot chili oil for taste. Next time add water chestnuts

Yummy, use less soy sauce if using regular

Perfect following the right quantities! I added 1/2 tbsp of pureed ginger and garlic powder.

I added water chestnuts

Added my own flare making substitutions and additions for what I had on hand ( i.e. ginger paste for fresh ginger, seasoned meat, no broccoli used Normandy frozen vegetables,liquid aminos instead of soy sauce etc) .

It was okay… not much flavor and kind of dry. Probably would add chili flakes or some sort of spice next time

So good!

Added a little Zong Sauce (fly by Jing) and topped with a drizzle of extra honey

Enjoyed this and hubby did as well. Sauce was delish.

Added yellow peppers

In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and cornstarch. Set aside. Add the sesame oil to a large deep skillet over medium-high heat. Add the beef and onion and cook, stirring occasionally, until the meat is just about cooked through, about 5 minutes. Pour in the reserved sauce, stir to combine, and cook for 1 minute. Add the broccoli and cook for 1 more minute. Divide mixture evenly among 4 plates or shallow bowls, layering rice first, if using. Top each with sesame seeds and scallions.