Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
Instructions
Step 1
Heat Olive oil in Pan over medium heat. Add. Add 3 vegetables. Saute veggies for 3 to 5 minutes tossing frequently. Add garlic, continue to toss till crisp about 2 minutes. Add chicken stock, butter and lemon juice, and saute for 2 to 3 minutes until tender. remove pan from heat heat fold in lemon zest, salt, pepper & parsley.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
