Sesame Salmon Soba Salad

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Step 1

Set up a large bowl with ice water.

Step 2

Bring a medium pot of water to boil. Cook soba until tender, 6 minutes. Drain, rinse well, and transfer to ice water, swish noodles in water until water becomes cloudy. Drain noodles and optional pat dry.

Step 3

In a small bowl, whisk together sesame oil, canola oil, lime zest, lime juice, vinegar, honey, and 1 teaspoon salt.

Step 4

Position a rack 8 inches from heating element and preheat broil to high.

Step 5

Season salmon generously with salt and pepper. Arrange salmon skin side up on baking sheet and broil until cooked, 6-7 minutes. Leave broiler on but reduce temp to low.

Step 6

Let the salmon cool. Peel off skin and arrange on baking sheet. Broil salmon skins until crispy and brown, 2-3 minutes.

Step 7

In a large bowl, combine soba noodles, mango, cucumber, scallions, Chile, and dressing and toss gently.

Step 8

Divide soba salad among bowls, top with salmon, and break up salmon skin over each bowl. Sprinkle with sesame seeds and scallions.